I knew the world was in danger the last time I visited Meg's delicatessen in town. It was back last Summer and we popped in for something nice to eat one afternoon.
There were only a handful of customers and Meg didn't look too busy. When we asked how things were, her reply was, "It's very quiet. I think it's this credit crunch. Everyone's in the same boat."
Now Meg is absolutely brilliant at what she does. You can't get better strawberry tarts this side of the Border. Her place is spotless, c…
Continue
Posted on January 29, 2009 at 2:12am —